Dear Dad – My brothers and I decided to capture a list of some of the quirky, memorable, and downright goofy Dad-isms you treated us to over the years. Dad, you may not have often regaled us with what are now called Dad Jokes (and for that we are grateful!), but you nevertheless kept us entertained. This collection of Dad-isms fell naturally into the following five themes: Music to our ears Hippie Music! As rock and roll music took over…
Does anyone else feel conflicted about blueberries? They’ve rolled in and out of my life over the years, with mixed reviews. Let’s start with 1961. Apparently I just loved a bowl of fresh blueberries and cream. Mom even wrote a poem about it: For Paula, Who Is Three Tomorrow (I won’t be able to do it then) Who likes blueberries, blueberries, blueberries …all of the children in our house. For we have small and padded bearswho sit on small and…
Did you get hit with crazy cold temperatures this past week? Snow for some, overnight freezing temps for many more. Rita, my mother-in-law, would always say it’s “the Iceman” making mischief when there’s a cold snap in late April or early May. She warned not to plant crops (and flowers) too early in the spring. Tuesday afternoon, Farmer Gary dashed over to the home place to cover the geraniums his sister Sharon and her husband, Mike, planted a few weeks…
Mom wrote this poem, called simply Cherries, when her granddaughter Lucy was just a few months old. It may be that this cute little outfit inspired her. Cherries Lucy’s little yellow dress is cherried Take her to the hammock under cherry treesand in the early evening wrap herin the childhood cherry spreadremembering another eveningwhen we rode a ferris wheelafter a day of cherry picking Grandchildren and sister loved the cherriessent for summer birthdaysand from a country marketwe wooed each otherwith…
When you grow up in New England, you come to crave lobster. By-the-seashore lobster, that is, not the ones in a large fish tank as you enter a national restaurant chain. When Thomas was a little guy, he even included a lobster in the family crest he designed in art class. Our family Christmas tradition the past half-dozen years or so is mid-afternoon Lobster Grilled Cheese Sandwiches shipped frozen from Maine, thanks to GoldBelly.com. And so, when Gary and I…
Today is Grandma Cassidy‘s birthday. And it’s Poetry Day. Born in 1903, Grandma wouldn’t have permitted us to calculate her age, had the luck of the Irish kept her with us all these years. Saints preserve us! Me sainted Grandmother has made her home in heaven since 1991. I was “great with child” at the time, with middle-son John on the way and couldn’t travel to attend her funeral in New Haven. I’ve always believed her blithe spirit lives on…
Fact: Baby Boomers were born between 1946 and 1964. To make it easier to remember, the Boomers time frame basically started with the post-war “boom” (which had nothing to do with the Manhattan Project) and ended with the launch of Beatlemania (I made that last part up). So, yes, I’m a Boomer. We ate very differently back then. We nearly always dined at home. Slowly, as the ’60s progressed, stay-at-home moms discovered simpler recipes to make than what their mothers…
Bill’s wife, Barbara, whipped up another batch of comfort food over the weekend. She made several loaves of Cranberry Nut Bread, using Mom’s tried-and-true recipe. Bill brought a loaf with him to this week’s visit with Dad. They chuckled about a favorite Bob & Ray comedy routine that involved a “fast-breaking news” interview with The Cranberry Man: Mom and Dad loved Bob & Ray, and delighted in all the ridiculous characters and parodies they developed over the years. My parents…
Dad stopped in his tracks, inhaled deeply, smiled, and declared: It smells like Mom! No, I didn’t sneak a spritz from the perfume bottle that still sits on her dresser. And I didn’t raid their bathroom cabinet for shampoo or lotion. Even better. Gary and I had a pot roast simmering in the slow cooker. I wish I’d taken a photo of the finished product. But then again, pot roast is not known for its photogenic qualities. Sidenote: If you…
The year was 1991. I was editor of the now-defunct magazine Catering Today. We sponsored a popular “Catering Expo” in New Orleans. The amazing chef and author Julia Child was the keynoter for our “Crystal Pineapple Awards” luncheon that year. It was a memorable experience and we lapped up every word from this American treasure. Ms. Child was 79 years old at the time, but still going strong. When Julia moved from stressing “use real cream and butter – but…