Now that we have a sunroom, Farmer Gary and I notice daily we have several new patches of disturbed earth outside. It’s time to decide what to plant there. We brought up the topic while visiting with John, Aubrie, and Cameron last week. Aubrie loves to garden and is always great with gentle advice – be it regarding fruit, vegetables, or flowers. It’s always fun for John and me to observe our spouses dig in and discuss fertilizer, alkaline levels…
A few weeks ago, one of Farmer Gary‘s cousins sent us some photos from a century ago, hoping my husband could identify the relatives. The cousin, Becky, is one of the daughters of Gary’s uncle/godfather Jim. She said the photos were from a huge Schum-family reunion some 40 years ago. There was a table piled high with photos. Copies of old black-and-whites were available to order, but they did not come with any identifying information. Here’s one of them: Gary…
“Hot enough for ya?“ Har-dee-har-har. I used to force a smile back in my working days when a visiting reporter considered that a good conversation starter as we began our walking tour. Especially back in the summer of 1999, when I was pregnant with James all summer, it was a challenge. I tried not to complain much, though, as my communications position was mostly an office job. I’ve heard from several friends and family members this week, the hottest days…
Two years ago, as Gary and I finished clearing out Mom and Dad’s house in Connecticut, we set aside all kinds of mementos from their lives that we hoped would fit in the U-Box containers we’d rented. One entire section of the garage was filled with gardening tools. Some I remembered clearly from 50-something years prior. Dad loved to garden. It relaxed him after a long day in the office. A hoe, a rake, or a trowel was a piece…
This is the unofficial Year of the Groundhog. Poor Farmer Gary just had to re-plant the soybean field next to our house. Why? Not the usual reason of too much rain or not enough rain. Why, then? Our local groundhogs have apparently decided that Gary is their personal chef and the soybean field is their grand buffet. Deep down, though, surely they realize they’re in the wrong. After all, the rows closest to the woods are the first to be…
“Oh, boy! Stinky cheese!” Dad sure knew how to clear a room. He was crazy about pungent cheese and all the drama his eating it entailed. Maybe it was the Frenchy-Frenchman side of him? We kids would run for cover while he all but inhaled chunks of Camembert, Munster, and Feta. Phew! As a child, I remember begging Mom to let me wait for her outside of a food shop in Pittsfield, a store that specialized (or so it seemed)…
Have I mentioned Farmer Gary‘s deep fascination with the Amish? He admires their simple lifestyle and enjoys talking to both current and former Amish. Throughout this borderline obsession (lasting all of our 40-year marriage), Gary’s been sure to school me on what he’s learned, including a practice known as rumspringa. What exactly is rumspringa? It’s a rite of passage in some Amish communities, allowing teenagers more than their traditionally limited amount of freedom as it pertains to behavior. At the…
Confession: Gary’s godmother, Stella, was married to a man named Arch. It shouldn’t be all that hard to keep those names – Arch and Stella – straight, but once I mistakenly called them Starch & Ella. And it stuck. Two more kind and decent people you’ll never meet. Stella was one of Gary‘s aunts who grew up here on the farm. The two of them were thick as thieves when they got together – sharing farm stories from long ago….
Farmer Gary has been incredibly patient as this blog has explored mostly my ancestors, as we peer back over the decades. But now, it is (ahem!) time to explore the story of a special clock from long, long ago. Gary remembers that his mom really wanted to inherit that clock. She’d grown up with it, after all. Every Sunday evening, her father – Mike Mehling – would smoke his pipe. Then he would gently remove the clock from its shelf…
As June comes to a close, it looks like this month’s books include at least two more “banned” books … both about pigs. Book 1: Animal Farm by George Orwell Here’s another classic that is typically read in high school (unless it’s banned). But I must have been too busy reading Shakespeare (Carmel High had just released a massive amount of themed six-week English classes to choose from) or Works of War back then, as this is a first-time Animal…