Rhubarb recollections
Farmer Gary has been buying and cooking sweet corn like mad these last few weeks of the season. He’s also been complaining about the prices – ranging from four ears for a dollar to a dollar a piece! His shucking and cooking of corn on the cob reminded me of childhood summers. And rhubarb. Mom used to stew it and then top a scoop of vanilla ice cream with it. There was something else she’d make with it, but I…