Let me just start by saying even Gary, my husband, likes this recipe. I’ve made Fish Florentine since we were newlyweds, and that was a long time ago! Here is the quick and easy recipe, which works for keto menus, using sole or orange roughy. Fish Florentine 4 fillets of sole or orange roughy (up to 1/3 pound each)2 Tbsp. olive oil1/4 – 1/2 cup chopped onion1/3 cup grated Parmesan cheeseSalt and pepper to taste10 oz. frozen spinach (defrost, then…
With apologies to Saint Patrick and every last Irish ancestor who came before me, let me just say that cauliflower is a great substitution for potatoes. Whether you’re looking for a keto recipe or simply something different, this Fauxtato Salad comes highly recommended. (Reminder, the French word “faux,” meaning “false,” is pronounced “foh.”) Simply take your favorite potato salad recipe and convert it. Fauxtato Salad (keto recipe) 1 head fresh cauliflower, steamed6-8 eggs, hard-boiled, peeled, sliced/chopped1 cup mayonnaise2-4 Tablespoons of…
Did you get hit with crazy cold temperatures this past week? Snow for some, overnight freezing temps for many more. Rita, my mother-in-law, would always say it’s “the Iceman” making mischief when there’s a cold snap in late April or early May. She warned not to plant crops (and flowers) too early in the spring. Tuesday afternoon, Farmer Gary dashed over to the home place to cover the geraniums his sister Sharon and her husband, Mike, planted a few weeks…
Mom wrote this poem, called simply Cherries, when her granddaughter Lucy was just a few months old. It may be that this cute little outfit inspired her. Cherries Lucy’s little yellow dress is cherried Take her to the hammock under cherry treesand in the early evening wrap herin the childhood cherry spreadremembering another eveningwhen we rode a ferris wheelafter a day of cherry picking Grandchildren and sister loved the cherriessent for summer birthdaysand from a country marketwe wooed each otherwith…
When you grow up in New England, you come to crave lobster. By-the-seashore lobster, that is, not the ones in a large fish tank as you enter a national restaurant chain. When Thomas was a little guy, he even included a lobster in the family crest he designed in art class. Our family Christmas tradition the past half-dozen years or so is mid-afternoon Lobster Grilled Cheese Sandwiches shipped frozen from Maine, thanks to GoldBelly.com. And so, when Gary and I…
Fact: Baby Boomers were born between 1946 and 1964. To make it easier to remember, the Boomers time frame basically started with the post-war “boom” (which had nothing to do with the Manhattan Project) and ended with the launch of Beatlemania (I made that last part up). So, yes, I’m a Boomer. We ate very differently back then. We nearly always dined at home. Slowly, as the ’60s progressed, stay-at-home moms discovered simpler recipes to make than what their mothers…
Bill’s wife, Barbara, whipped up another batch of comfort food over the weekend. She made several loaves of Cranberry Nut Bread, using Mom’s tried-and-true recipe. Bill brought a loaf with him to this week’s visit with Dad. They chuckled about a favorite Bob & Ray comedy routine that involved a “fast-breaking news” interview with The Cranberry Man: Mom and Dad loved Bob & Ray, and delighted in all the ridiculous characters and parodies they developed over the years. My parents…
Dad stopped in his tracks, inhaled deeply, smiled, and declared: It smells like Mom! No, I didn’t sneak a spritz from the perfume bottle that still sits on her dresser. And I didn’t raid their bathroom cabinet for shampoo or lotion. Even better. Gary and I had a pot roast simmering in the slow cooker. I wish I’d taken a photo of the finished product. But then again, pot roast is not known for its photogenic qualities. Sidenote: If you…