Browsed by
Tag: food

Summer soup

Summer soup

“Cold soup? Ewww!” Poor Dad had just arrived home from a business trip to the Phoenix area and was excited to tell us about the new foods he’d enjoyed. I, for one, was not the least bit tempted by the thought of cold tomato soup full of chopped fresh vegetables. But for Dad, this was a heavenly combination. He loved vegetables. Especially fresh, home-grown veggies. From the date of Mom‘s poem, below, I can guess she took a train and…

Read More Read More

Chocolate heart, pineapple pie

Chocolate heart, pineapple pie

As Valentine’s Day approached last year, Dad decided to bring back a tradition he and Mom started long ago: Mail giant chocolate hearts from Hawaii to loved ones back home. Their annual trips to The Big Island began when youngest son Bill was stationed there. My brother, the Marine: Mom and Dad liked their winter visits to Hawaii (with its depression-lifting sunshine) so much, they made it a habit. Even after Bill had long since returned to civilian life in…

Read More Read More

The raise

The raise

My dad likes ice cream. Back in the ’60s, he’d take us out for a family drive around Berkshire County on hot summer Sunday afternoons. Chances are, we’d end up at Dairy Queen. We’d each get a dipped cone. Back then, there were two choices: vanilla soft serve, dipped in chocolate or cherry. Chocolate for my brothers. Cherry for me. Dad always had a plan. He wouldn’t order anything for himself, but was at the ready to “help out” when…

Read More Read More

Totally Artificial Beverage

Totally Artificial Beverage

Forget for a moment that we’re just weeks away from a presidential election. Soak in this far more important news: They’ve pulled the plug on TaB! Shocking as that may seem, no doubt many of us are going all Aunt Ethel (from the classic movie and play Harvey): What? I thought they killed off that swill decades ago! Well, they should have. That stuff was nasty! Medicinal. Metallic. Sweetened with Saccharin. But back in the ’60s, it was all we…

Read More Read More

Hooked on Fish Florentine

Hooked on Fish Florentine

Let me just start by saying even Gary, my husband, likes this recipe. I’ve made Fish Florentine since we were newlyweds, and that was a long time ago! Here is the quick and easy recipe, which works for keto menus, using sole or orange roughy. Fish Florentine 4 fillets of sole or orange roughy (up to 1/3 pound each)2 Tbsp. olive oil1/4 – 1/2 cup chopped onion1/3 cup grated Parmesan cheeseSalt and pepper to taste10 oz. frozen spinach (defrost, then…

Read More Read More

The final tomato

The final tomato

Today is the last day of summer. The temperatures have already cooled and the fields are ready for harvest. My darling tomato-picker has been busy all summer: Cameron wasn’t sure he’d like the taste of a grape tomato, but sampled a few each time he visited us this summer. He’s still not sure. When Gary and I went to spend some time with Dad in Connecticut earlier this month (quarantining all the while, as per the Nutmeg State‘s Covid rules),…

Read More Read More

‘the jelly woman’

‘the jelly woman’

“Jelly” is an occasional topic of conversation in our household. It seems Gary was traumatized as a child by all the plum jelly he was forced to consume. Growing up on a farm, with parents who remembered The Great Depression like it was yesterday, Gary knew better than to complain. So he dutifully ate plum jelly on a slice of bread (he calls it “jelly bread,” which I’ve always found confusing) when it was served to him as a kid….

Read More Read More

Fauxtato salad

Fauxtato salad

With apologies to Saint Patrick and every last Irish ancestor who came before me, let me just say that cauliflower is a great substitution for potatoes. Whether you’re looking for a keto recipe or simply something different, this Fauxtato Salad comes highly recommended. (Reminder, the French word “faux,” meaning “false,” is pronounced “foh.”) Simply take your favorite potato salad recipe and convert it. Fauxtato Salad (keto recipe) 1 head fresh cauliflower, steamed6-8 eggs, hard-boiled, peeled, sliced/chopped1 cup mayonnaise2-4 Tablespoons of…

Read More Read More

Brave new world

Brave new world

“Boy am I glad to have this cell phone!” Well, I nearly cried. I’d talked Dad into buying a mobile phone well over a decade ago. It took until the other day – and the aftermath of Hurricane Isaias – to hear him praise the handiness of this new-fangled option to his trusty land-line phone. Gary and I sometimes ponder this question: What gadgets will our sons want us to use in the future? My husband is incredibly technology-adverse (although…

Read More Read More

Christmas Shopping 1963

Christmas Shopping 1963

Memory is a fascinating function of the brain. It’s especially curious when two people share the same experience, but carry somewhat different versions with them into the future. For example, a Christmas shopping trip in December 1963, with Dad as my shopping buddy. Destination: downtown Pittsfield, Massachusetts. (After 1963, Mom always took me Christmas shopping. It was a treat. We would stop by Rosa Restaurant on North Street “for a bite,” as Mom would say.) It never occurred to me…

Read More Read More